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Food Microbiology: Principles into Practice

Erkmen, O.

Food Microbiology: Principles into Practice Volume 2 : Microorganisms in Food Preservation and Processing - United Kingdom John Wiley & Sons 2016 - xiii, 458 p.

Includes bibliographical references and Index

ISBN: 9781119237761

Subjects--Topical Terms:
Food microbiology

LC Class. No.: RA 1258 .E75 2016 / 15086

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