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DNA Methods in Food Safety : Molecular Typing of Foodborne and Waterborne Bacteria Pathogens/

DNA Methods in Food Safety : Molecular Typing of Foodborne and Waterborne Bacteria Pathogens/ - USA John Wiley & Sons 2014 - xiv, 392 p.

Includes bibliographical references and index

ISBN: 9781118278673

Subjects--Topical Terms:
1. Food safety methods 2. DNA Fingerprinting- Methods 3. Food Microbiology methods 4. Molecular Typing Methods 5. Water Microbiology

LC Class. No.: RA 601.5 .D53 2014 / 15096

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