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Food and beverage service /

Cousins, John

Food and beverage service / John Cousins - 10th ed. - London : Hodder Education, 2020. - xii,407 p.

Incudes Index.

ISBN: 9781398300156

Subjects--Topical Terms:
1. Food service management. 2. Food service management--Great Britain.

LC Class. No.: TX 911 .3 .M27 .C68 2020 / 19658

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