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Studies in the agricultural and food sciences: the calf

Roy J.H.B.

Studies in the agricultural and food sciences: the calf J.H.B. Roy - 4th ed. - London Butterworth &Co Publishers Limited, 1980 - 442p. Includes ill.

Includes index

ISBN: 0408709413

Subjects--Topical Terms:
Calves

LC Class. No.: SF 205 .R6 1980 / 0470

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