Fresh Fish: Quality and Quality Changes (Record no. 1500)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00498nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130417b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9251023956 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SH 334.7 .H87 1988 |
| Item number | 1309 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Huss, Hans H. |
| 245 ## - TITLE STATEMENT | |
| Title | Fresh Fish: Quality and Quality Changes |
| Statement of responsibility, etc | Hans Henrik Huss |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 1988 |
| Place of publication, distribution, etc | Rome |
| Name of publisher, distributor, etc | FAO |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v, 132 p. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references and index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | 1. Fresh fish 2. Quality 3. Keeping quality 4. Adulteration |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | University of Embu | University of Embu | 17/04/2013 | SH334.7.H87 1988 | 4006 | 20/04/2013 | 17/04/2013 | Books |