The Science of Food and Cooking (Record no. 1998)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00511nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130529b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 071 310276 4 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 651 .C36 1979 |
| Item number | 1019 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cameron, Allan G. |
| 245 ## - TITLE STATEMENT | |
| Title | The Science of Food and Cooking |
| Statement of responsibility, etc | Allan G. Cameron |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Tropical edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 1979 |
| Place of publication, distribution, etc | Great Britain |
| Name of publisher, distributor, etc | Edward Arnold |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 153 p. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Science--Food and cooking |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Yvonne Collymore |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | University of Embu | University of Embu | 29/05/2013 | 1 | TX 651.C36 1979 | 1019 | 12/04/2019 | 22/10/2013 | 29/05/2013 | Books |