Ecology of Aquatic Systems (Record no. 2432)
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000 -LEADER | |
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fixed length control field | 00547nam a22001817a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 131011b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-0-19-929754-2 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | SH 327.5 .D6 2009 |
Item number | 4933 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Dobson, Michael |
245 ## - TITLE STATEMENT | |
Title | Ecology of Aquatic Systems |
Statement of responsibility, etc | Michael Dobson |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Italy |
Name of publisher, distributor, etc | Oxford University Press |
Date of publication, distribution, etc | 2009 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xi, 319 p. |
500 ## - GENERAL NOTE | |
General note | Includes bibliographical references and index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | 1. Fishery resources 2. Aquatic resources |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Chris Frid |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
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Library of Congress Classification | University of Embu | University of Embu | 11/10/2013 | 2 | SH 327.5.D6 2009 | 4933 | 10/03/2015 | 23/02/2015 | 11/10/2013 | Books | ||||
Library of Congress Classification | University of Embu | University of Embu | 11/10/2013 | 5 | SH 327.5.D6 2009 | 4932 | 08/09/2019 | 21/01/2014 | 11/10/2013 | Books |