Principles of Fruit Preservation: Jam Making, Canning and Drying (Record no. 253)

MARC details
000 -LEADER
fixed length control field 00573nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190731144552.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130223b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8177542184
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 612 .M67 1946
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Morris, T.N.
245 ## - TITLE STATEMENT
Title Principles of Fruit Preservation: Jam Making, Canning and Drying
Statement of responsibility, etc T.N.Morris
250 ## - EDITION STATEMENT
Edition statement 2nd ed. (Revised)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc India
Name of publisher, distributor, etc Agrobios
Date of publication, distribution, etc 1946.
300 ## - PHYSICAL DESCRIPTION
Extent 198 p.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit preservation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name E. Howard Tripp (editor)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Embu University of Embu 23/02/2013   TX612.F7.M6 1946 0671 23/02/2013 23/02/2013 Books
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