The Meat Handbook (Record no. 279)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00464nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190731102408.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130223b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TS 1955 .L4 1970 |
| Item number | 0384 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Levie, Albert |
| 245 ## - TITLE STATEMENT | |
| Title | The Meat Handbook |
| Statement of responsibility, etc | Albert Levie |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | U.S.A |
| Name of publisher, distributor, etc | The Avi Publishing Company |
| Date of publication, distribution, etc | 1970 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 332 p. |
| 500 ## - GENERAL NOTE | |
| General note | Includes Index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat handbook |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | University of Embu | University of Embu | 23/02/2013 | TS1955.L4 1970 | 0383 | 23/02/2013 | 23/02/2013 | Books | |||||
| Library of Congress Classification | University of Embu | University of Embu | 23/02/2013 | TS1955.L4 1970 | 0384 | 13/09/2018 | 23/02/2013 | Books |