Food Microbiology (Record no. 2858)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00497nam a22001817a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140521b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780854042845 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR115.A33 2008 |
| Item number | 5630 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Adams , Martin R. |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology |
| Statement of responsibility, etc | Martin ,Adams R. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Cambridge |
| Name of publisher, distributor, etc | Royal society of Chemistry |
| Date of publication, distribution, etc | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv,463 p. |
| 500 ## - GENERAL NOTE | |
| General note | includes index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food -- Microbiology |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mourice ,Moses O. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | University of Embu | University of Embu | 21/05/2014 | 9 | 1 | QR115.A33 2008 | 5630 | 27/08/2019 | 12/03/2019 | 21/05/2014 | Books |