World vegetables : Principles,production and nutritive values, (Record no. 336)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00527nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190730112948.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 130224b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB320.9.Y2 1983 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Yamaguchi,Mas |
| 245 ## - TITLE STATEMENT | |
| Title | World vegetables : Principles,production and nutritive values, |
| Remainder of title | Principles,production and nutritive values, |
| Statement of responsibility, etc | Yamaguchi,Mas |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | England: |
| Name of publisher, distributor, etc | Ellis Horwood Limited,Publishers, |
| Date of publication, distribution, etc | 1983. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xv,415:p |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | vegetables |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | University of Embu | University of Embu | 24/02/2013 | 2 | SB320.9.Y2 1983 | 0326 | 30/07/2019 | 30/10/2017 | 24/02/2013 | Books |