The Art of Fermentation: An In-Depth Exploration of Essential Concepts And Processes From Around the World (Record no. 9905)

MARC details
000 -LEADER
fixed length control field 00615nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171130b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781603582865
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP 371.44 .K369 2012
Item number 14345
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Katz, Sandor Ellix
245 ## - TITLE STATEMENT
Title The Art of Fermentation: An In-Depth Exploration of Essential Concepts And Processes From Around the World
Statement of responsibility, etc Sandor Ellix Katz
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Unites States of America
Name of publisher, distributor, etc Chelsea Green Publishing
Date of publication, distribution, etc 2012
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 498 p.
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Art of fermentation
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Michael Pollan
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     University of Embu University of Embu 30/11/2017   TP 371.44 .K369 2012 14345 30/11/2017 30/11/2017 Books
    Library of Congress Classification     University of Embu University of Embu 30/11/2017   TP 371.44 .K369 2012 14346 30/11/2017 30/11/2017 Books
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