Good Laboratory Practices for Forensic Chemistry (Record no. 9984)
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000 -LEADER | |
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fixed length control field | 00499nam a22001577a 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180109b xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9783319097244 |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QD 75 .C38 2014 |
Item number | 14596 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Catalano, Thomas |
245 ## - TITLE STATEMENT | |
Title | Good Laboratory Practices for Forensic Chemistry |
Statement of responsibility, etc | Thomas Catalano. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc | Springer |
Date of publication, distribution, etc | 2014 |
Place of publication, distribution, etc | New York |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 70p. |
500 ## - GENERAL NOTE | |
General note | Include Bibliographic references and Index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Chemistry, Forensic |
Source of heading or term | Chemistry, Forensic |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
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Library of Congress Classification | University of Embu | University of Embu | General Stacks | 09/01/2018 | 5 | 1 | QD 75 .C38 2014 | 14596 | 31/05/2019 | 25/02/2019 | 09/01/2018 | Books | ||||
Library of Congress Classification | University of Embu | University of Embu | General Stacks | 09/01/2018 | 2 | QD 75 .C38 2014 | 14597 | 12/04/2019 | 27/03/2019 | 09/01/2018 | Books |