COMMERCIAL FRUIT AND VEGETABLE PRODUCTS W.V. CRUESS
Description: 906LOC classification:- TX601.C75
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Books
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University of Embu | TX601.C75 (Browse shelf(Opens below)) | Available | 1903 |
Total holds: 0
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||||
| TX551.D34 1969 Human Nutrition and Dietetics | TX553.P7 E17 1970 Proteins as Human Food: Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 | TX601.B74 1983 FOOOD SHORTAGE MANUAL/ | TX601.C75 COMMERCIAL FRUIT AND VEGETABLE PRODUCTS | TX601.D46 1970 The Technology of Food Preservation | TX612.F7.M6 1946 Principles of Fruit Preservation: Jam Making, Canning and Drying | TX 651.C36 1979 The Science of Food and Cooking |
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