Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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University of Embu | TX360.N53 D4 1965 (Browse shelf(Opens below)) | Available | 1925 |
Total holds: 0
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TX349.W66 2005 Food Technology | TX355.L67 2003 Teacher's Manual: Consumer Education & Economics | TX357.P8 1982 The Psychology of Human Food Selection | TX360.N53 D4 1965 Nutrition in Relation to Agricultural Production | TX373.T5 1973 Aspects of meat inspection/ | TX406.P48 2012 Handbook of Herbs and Spices | TX406.P48 2012 Handbook of Herbs and Spices |
Includes bibliographical references
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