The Technology of Food Preservation Norman W. Desrosier
Publication details: Westport, Connecticut The Avi Publishing Company, Inc. 1970Edition: 3rd edDescription: xi, 493 pSubject(s): LOC classification:- TX 601 .D46 1970 1039
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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University of Embu | TX 601 .D46 1970 (Browse shelf(Opens below)) | Available | 0762 | |||
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Books
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University of Embu | TX601.D46 1970 (Browse shelf(Opens below)) | Available | 1039 |
Total holds: 0
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| TX553.P7 E17 1970 Proteins as Human Food: Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 | TX601.B74 1983 FOOOD SHORTAGE MANUAL/ | TX601.C75 COMMERCIAL FRUIT AND VEGETABLE PRODUCTS | TX601.D46 1970 The Technology of Food Preservation | TX612.F7.M6 1946 Principles of Fruit Preservation: Jam Making, Canning and Drying | TX 651.C36 1979 The Science of Food and Cooking | TX725.K37 1998 A Taste of Kenyan Cooking |
Includes index
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