The Technology of Food Preservation Norman W. Desrosier

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Publication details: Westport, Connecticut The Avi Publishing Company, Inc. 1970Edition: 3rd edDescription: xi, 493 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	University of Embu	TX 601 .D46 1970 (Browse shelf(Opens below))	Available		0762
Books	University of Embu	TX601.D46 1970 (Browse shelf(Opens below))	Available		1039

Total holds: 0

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Previous	TX 360 T34 L57 2013 Tanzania Food and Nutrition Journal: Volume 13 Number 1-December 2013	TX360 .U6 S63 2016 Nutrition in Public Health :Principles, Policies, and Practice	TX360 .U6 S63 2016 Nutrition in Public Health :Principles, Policies, and Practice	TX 601 .D46 1970 The Technology of Food Preservation	TX 719 .G35 2021 French countryside cooking : inspirational dishes from the forests, fields and shores of france	TX 719 .G35 2021 French countryside cooking : inspirational dishes from the forests, fields and shores of france	TX 719 .G35 2021 French countryside cooking : inspirational dishes from the forests, fields and shores of france	Next

Includes index

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