Proteins as Human Food: Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 edited by R.A. Lawrie
Publication details: London Butter Worths 1970Description: xvii, 525 pSubject(s): LOC classification:- TX 553 .P76 1970 1109
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Books
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University of Embu | TX553.P7 E17 1970 (Browse shelf(Opens below)) | Available | 1109 |
Total holds: 0
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| TX 531.E82 2013 Biochemistry of Foods | TX 531.E82 2013 Biochemistry of Foods | TX551.D34 1969 Human Nutrition and Dietetics | TX553.P7 E17 1970 Proteins as Human Food: Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 | TX601.B74 1983 FOOOD SHORTAGE MANUAL/ | TX601.C75 COMMERCIAL FRUIT AND VEGETABLE PRODUCTS | TX601.D46 1970 The Technology of Food Preservation |
Includes bibliographical references and index
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