Hospitality finance and accounting Rob van Ginneken.
Series: Hospitality essentials seriesPublication details: Abingdon, Oxon Routledge 2019Description: xiv,134pgISBN:- 9781138583504
- TX 911.3 .F5 G56 2019 19402
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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University of Embu General Stacks | TX 911.3 .F5 G56 2019 (Browse shelf(Opens below)) | Available | 19402 | |||
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Books
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University of Embu General Stacks | TX 911.3 .F5 G56 2019 (Browse shelf(Opens below)) | Available | 19403 |
Total holds: 0
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| TX 719 .G35 2021 French countryside cooking : inspirational dishes from the forests, fields and shores of france | TX911.3 .C65 D58 1993 Principles of Food, Beverages, and Labor Cost Controls for Hotels and Restaurants | TX 911.3 .F5 G56 2019 Hospitality finance and accounting | TX 911.3 .F5 G56 2019 Hospitality finance and accounting | TX 911 .3 .M27 .C68 2020 Food and beverage service / | TX 911 .3 .M27 .C68 2020 Food and beverage service / | TX911.3 .M27 S69 1991 Food Service Organizations: a managerial and systems approach |
Includes bibliographical references and index.
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