Hospitality management : a brief introduction Roy C. Wood.
Publication details: Los Angeles SAGE 2015Description: 191 pg illustrations 25 cmISBN:- 9781473927766
- TX 911.3 .M27 W66 2015 19524
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University of Embu General Stacks | TX 911.3 .M27 W66 2015 (Browse shelf(Opens below)) | Available | 19524 | |||
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University of Embu General Stacks | TX 911.3 .M27 W66 2015 (Browse shelf(Opens below)) | Available | 19525 | |||
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Books
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University of Embu General Stacks | TX 911.3 .M27 W66 2015 (Browse shelf(Opens below)) | Available | 19526 |
Total holds: 0
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| TX911.3 .M27 S69 1991 Food Service Organizations: a managerial and systems approach | TX 911 .3 .M27 .W35 2017 Introduction to hospitality management / | TX 911 .3 .M27 .W35 2017 Introduction to hospitality management / | TX 911.3 .M27 W66 2015 Hospitality management : a brief introduction | TX 911.3 .M27 W66 2015 Hospitality management : a brief introduction | TX 911.3 .M27 W66 2015 Hospitality management : a brief introduction | TX 911.3.N27L49 1997 CASES IN HOSPITALITY MARKETING AND MANAGEMENT |
Includes bibliographical references (pages 156-181) and index.
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