Butchering, Processing and Preservation of Meat Frank G. Ashbrook
Publication details: 1955 New York D.Van Nostrand Company, Inc.Description: xii, 318 pSubject(s): LOC classification:- TS .A8 1955 0202
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University of Embu | TS1955.A8 (Browse shelf(Opens below)) | Available | 0202 |
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| TS1175.F3 1973 Guide for Planning Pulp and Paper and Enterprises | TS1540.G3 FROM FIBRES TO FABRICS | TS1747.S5B5 1963 Sisal and Other Hard Fibres | TS1955.A8 Butchering, Processing and Preservation of Meat | TS1955.L4 1970 The Meat Handbook | TS1955.L4 1970 The Meat Handbook | TS 5969.E561984 Quality, Reliability and Process Improvement |
Includes index
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