Prevention of post- harvest food losses: fruits, vegetables and root crops : training manual training manual FAO

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Publication details: 1989 FAO Rome Description: ix,157:p illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	University of Embu	SB175.P74 1989 (Browse shelf(Opens below))	Available		0518

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