Fermentation and Biochemical Engineering Handbook: Principles, Process Design and Equipment edited by Henry C. Vogel
Publication details: New Jersey Noyes Publishers 1996Edition: 2nd edDescription: xxvii, 801 pISBN:- 978-0-8155-1407-7
- TP 248.3 .F74 1996
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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University of Embu | TP 248.3 .F74 1996 (Browse shelf(Opens below)) | Available | 4859 | |||
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Books
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University of Embu | TP 248.3 .F74 1996 (Browse shelf(Opens below)) | Available | 4860 |
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Includes bibliographical references and index
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