Handbook of Herbs and Spices edited by K.V. Peter
Publication details: Oxford Woodhead Publishing Limited 2012Edition: 2nd ed. Volume 1Description: xxvii, 607 pISBN:- 9780857090393
- TX 406 .P48 2012 5683
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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Books
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University of Embu | TX406.P48 2012 (Browse shelf(Opens below)) | Available | 5683 | |||
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Books
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University of Embu | TX406.P48 2012 (Browse shelf(Opens below)) | Available | 5684 |
Total holds: 0
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| TX357.P8 1982 The Psychology of Human Food Selection | TX360.N53 D4 1965 Nutrition in Relation to Agricultural Production | TX373.T5 1973 Aspects of meat inspection/ | TX406.P48 2012 Handbook of Herbs and Spices | TX406.P48 2012 Handbook of Herbs and Spices | TX 531.E82 2013 Biochemistry of Foods | TX 531.E82 2013 Biochemistry of Foods |
Includes bibliographical references and index
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