Making the First Food: from the frying pan into a fryer Ester Reiter
Publication details: London McGill-Queen's University Press 1991Description: x, 211 p. illISBN:- 07735084330
- TX 945 .R44 1991 6442
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Books
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University of Embu General Stacks | Non-fiction | TX 945.R44 1991 (Browse shelf(Opens below)) | Available | 6442 |
Total holds: 0
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| TX11.3.M27P68 2004 Introduction to Management in the Hospitality Industry | TX 531.E82 2013 Biochemistry of Foods | TX 531.E82 2013 Biochemistry of Foods | TX 945.R44 1991 Making the First Food: from the frying pan into a fryer | TX 719 .G35 2021 French countryside cooking : inspirational dishes from the forests, fields and shores of france | TX 719 .G35 2021 French countryside cooking : inspirational dishes from the forests, fields and shores of france | TX 719 .G35 2021 French countryside cooking : inspirational dishes from the forests, fields and shores of france |
Includes index
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