Biochemistry of Foods edited by N.A. Michael Eskin

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Publication details: Amsterdam Elsevier 2013Edition: 3rd edDescription: xvii, 565 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	University of Embu General Stacks	Non-fiction	TX 531.E82 2013 (Browse shelf(Opens below))	Available		8155
Books	University of Embu General Stacks	Non-fiction	TX 531.E82 2013 (Browse shelf(Opens below))	Available		8156

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Includes bibliographical references and index

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