TY  - BOOK
AU  - Erkmen, O.
AU  - Bozoglu, T. Faruk
TI  - Food Microbiology: Principles into Practice: Volume 2 : Microorganisms in Food Preservation and Processing
SN  - 9781119237761
AV  - RA 1258 .E75 2016 15086
PY  - 2016///
CY  - United Kingdom
PB  - John Wiley & Sons
KW  - Food microbiology
N1  - Includes bibliographical references and Index
ER  -