TY  - BOOK
AU  - Oyarzabal Omar, Sophia Kathariou ( editors)
TI  - DNA Methods in Food Safety : Molecular Typing of Foodborne and Waterborne Bacteria Pathogens
SN  - 9781118278673
AV  - RA 601.5 .D53 2014 15096
PY  - 2014///
CY  - USA
PB  - John Wiley & Sons 
KW  - 1. Food safety methods 2. DNA Fingerprinting- Methods 3. Food Microbiology methods 4. Molecular Typing Methods 5. Water Microbiology
N1  - Includes bibliographical references and index
ER  -