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  <titleInfo>
    <title>Microbial community diversity and structure within organic and conventional farming  systems in Central highlands of Kenya</title>
  </titleInfo>
  <name type="personal">
    <namePart>Karanja, Nderitu Edward</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <dateIssued>2020</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvii,152p. :</extent>
  </physicalDescription>
  <note type="statement of responsibility">Edward Nderitu Karanja</note>
  <note>includes bibliographical references</note>
  <subject>
    <topic>1. conventional Farming - Kenya 2.  2. microbial community diversity- kenya</topic>
  </subject>
  <classification authority="lcc">BIO .K37 2020 064/T/2020</classification>
  <recordInfo>
    <recordCreationDate encoding="marc">201125</recordCreationDate>
  </recordInfo>
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