<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Bacterial food contaminants in vended fast foods, soil and water in Embu Town, Kenya</title>
  </titleInfo>
  <name type="personal">
    <namePart>Muriuki, Susan Wairimu</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <dateIssued>2020</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiii,87p. :</extent>
  </physicalDescription>
  <note type="statement of responsibility">Susan Wairimu Muriuki</note>
  <note>includes bibliographical references</note>
  <subject>
    <topic>1. Bacterial food contaminants 3. Soil contamination 3. Water contaminantion- Kenya</topic>
  </subject>
  <classification authority="lcc">BIO .M87 2020 071/T/2020</classification>
  <recordInfo>
    <recordCreationDate encoding="marc">210112</recordCreationDate>
  </recordInfo>
</mods>
