00595nam a22001697a 4500 OSt 20260707150502.0 260707b |||||||| |||| 00| 0 eng d UoEm Kamau, Bernard Kimani Modelling and Optimizing the Preservations of Cowpea(Vigna unguiculata L. Walp) Leaves for Nutritional Value / Bernard Kimani Kamau Embu: University of Embu, 2026. xii,69p. includes bibliographic references 1. Nutrition 2. Preservation 3. Modelling and Optimization lcc SPECIAL C. 0 0 lcc 0 0 KeEUC KeEUC 2026-07-07 0 MAT .K36 2026 271/T/2026 2026-07-07 14:10:56 2026-07-07 SPECIAL C. 14762 14762