TY  - BOOK
AU  - Huss, Hans H.
TI  - Fresh Fish: Quality and Quality Changes
SN  - 9251023956
AV  - SH 334.7 .H87 1988 1309
PY  - 1988///
CY  - Rome
PB  - FAO
KW  - 1. Fresh fish 2. Quality 3. Keeping quality 4. Adulteration
N1  - Includes bibliographical references and index
ER  -