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	1.	Food Microbiology Martin ,Adams R. by Adams , Martin R Mourice ,Moses O Edition: 3rd ed. Publication details: Cambridge Royal society of Chemistry 2008 Availability: Items available for loan: University of Embu (1)Call number: QR115.A33 2008. Found in Open Library: Place hold Add to cart (remove)
	2.	Food Microbiology: Principles into Practice Volume 2 : Microorganisms in Food Preservation and Processing by Erkmen, O Bozoglu, T. Faruk Publication details: United Kingdom John Wiley & Sons 2016 Availability: Items available for loan: University of Embu (4)Call number: RA 1258 .E75 2016, ... Found in Open Library: Place hold Add to cart (remove)

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