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1.
World vegetables : Principles,production and nutritive values, Principles,production and nutritive values, Yamaguchi,Mas by
Publication details: England: Ellis Horwood Limited,Publishers, 1983
Availability: Items available for loan: University of Embu (1)Call number: SB320.9.Y2 1983.

2.
Vegetable production and practices Welbaum, G. E. by Series: Vegetable production and practices
Publication details: U.S.A CABI 2015
Availability: Items available for loan: University of Embu (2)Call number: SB 320.9.W45 2014, ...

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