The Oxford handbook of food, politics, and society . edited by Ronald J. Herring.

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Series: Oxford handbooksPublication details: New York Oxford University press 2015Description: xi, 886 p. illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	University of Embu General Stacks	HD 9000.6 .O94 2015 (Browse shelf(Opens below))	Available		17358
Books	University of Embu	HD 9000.6 .O94 2015 (Browse shelf(Opens below))	Available		17357

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Includes bibliographical references and index.

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