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The Oxford book of food plants B. E Nicholson

By:

Nicholson B. E

Contributor(s):

Harrison, S. G. (Sydney Gerald), 1924- 2. Masefield, G. B. (Geoffrey Bussell) 3. Wallis, Michael

Publication details: London Oxford university press 1969Description: 206p. Includes illISBN:

0199100063

Subject(s):

1. Plants, Edible. 2. Vegetables. 3. Fruit. 4. Plants, Cultivated

LOC classification:

QK 98.5 .N5 1969 3082

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Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	University of Embu	QK98.5.N5 1969 (Browse shelf(Opens below))	Available		3082

Total holds: 0

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