Fruit Processing: Nutrition, Products, and Quality Management edited by David Arthey

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Publication details: New Delhi Aspen Publishers, Inc. 2001Edition: 2nd edDescription: xiv, 312 pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	University of Embu	TP440.F788 2001 (Browse shelf(Opens below))	Available		036

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Includes index

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