000 | 00660nam a22001577a 4500 | ||
---|---|---|---|
999 |
_c10341 _d10341 |
||
008 | 190131b ||||| |||| 00| 0 eng d | ||
020 | _a9781118278673 | ||
050 |
_aRA 601.5 .D53 2014 _b15096 |
||
245 | _aDNA Methods in Food Safety : Molecular Typing of Foodborne and Waterborne Bacteria Pathogens/ | ||
260 |
_aUSA _bJohn Wiley & Sons _c2014 |
||
300 | _axiv, 392 p. | ||
521 | _aIncludes bibliographical references and index | ||
650 | _a1. Food safety methods 2. DNA Fingerprinting- Methods 3. Food Microbiology methods 4. Molecular Typing Methods 5. Water Microbiology | ||
700 | _aOyarzabal Omar, Sophia Kathariou ( editors) | ||
942 |
_2lcc _cBK |