| 000 | 00620nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 250610b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9781119326274 | ||
| 050 |
_aTX 911.3 _b.R49 2021 |
||
| 100 | _aReynolds, Dennis E. | ||
| 245 |
_aIntroduction to hospitality management _cDennis E. Reynolds |
||
| 260 |
_aHoboken _bJohn Wiley & Sons, Inc _c2021 |
||
| 300 |
_a xiv, 404 pg _billustrations _c29 cm |
||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | _a1.Hospitality industry--Management. 2.Food service management.3.Tourism | ||
| 700 | _aI. Rahman, Imran II.Barrows, Clayton W | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c14014 _d14014 |
||