000			00595nam a22001697a 4500
003			OSt
005			20260707150502.0
008			260707b |||||||| |||| 00| 0 eng d
040			_cUoEm
100			_4Kamau, Bernard Kimani
245			_aModelling and Optimizing the Preservations of Cowpea(Vigna unguiculata L. Walp) Leaves for Nutritional Value / _cBernard Kimani Kamau
260			_aEmbu: _bUniversity of Embu, _c2026.
300			_axii,69p.
500			_aincludes bibliographic references
650			_a1. Nutrition 2. Preservation 3. Modelling and Optimization
942			_2lcc _cSPECIAL C.
999			_c14762 _d14762