| 000 | 00498nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c1500 _d1500 |
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| 008 | 130417b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9251023956 | ||
| 050 |
_aSH 334.7 .H87 1988 _b1309 |
||
| 100 | _aHuss, Hans H. | ||
| 245 |
_aFresh Fish: Quality and Quality Changes _cHans Henrik Huss |
||
| 260 |
_c1988 _aRome _bFAO |
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| 300 | _av, 132 p. | ||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | _a1. Fresh fish 2. Quality 3. Keeping quality 4. Adulteration | ||
| 942 |
_2lcc _cBK |
||