| 000 | 00511nam a22001817a 4500 | ||
|---|---|---|---|
| 999 |
_c1998 _d1998 |
||
| 008 | 130529b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a071 310276 4 | ||
| 050 |
_aTX 651 .C36 1979 _b1019 |
||
| 100 | _aCameron, Allan G. | ||
| 245 |
_aThe Science of Food and Cooking _cAllan G. Cameron |
||
| 250 | _aTropical edition | ||
| 260 |
_c1979 _aGreat Britain _bEdward Arnold |
||
| 300 | _a153 p. | ||
| 500 | _aIncludes index | ||
| 650 | _aScience--Food and cooking | ||
| 700 | _aYvonne Collymore | ||
| 942 |
_2lcc _cBK |
||