| 000 | 00451nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 160509b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0387231803 | ||
| 050 | _aQR 115 .J3 2005 | ||
| 100 | _aJay, James M. | ||
| 245 |
_aModern food Microbiology _cJay, James M. |
||
| 250 | _a7the edition | ||
| 260 |
_aUSA _bSPRINGER _c2005 |
||
| 300 | _axx,790p. : | ||
| 500 | _aincludes index | ||
| 700 | _aMartin J. Loessner , David A. Golden | ||
| 942 |
_2lcc _cBK |
||
| 999 |
_c8377 _d8377 |
||