Principles of Food, Beverages, and Labor Cost Controls for Hotels and Restaurants
Dittmer, Paul R. 1993
Principles of Food, Beverages, and Labor Cost Controls for Hotels and Restaurants Paul R. Dittmer - 5th ed. - New York Van Nostarand Reinhold 1994 - xi, 562 p. ill.
Includes index
0442016018
1. Food service 2. Cost control
TX 911.3 .D58 1993 / 10553
Principles of Food, Beverages, and Labor Cost Controls for Hotels and Restaurants Paul R. Dittmer - 5th ed. - New York Van Nostarand Reinhold 1994 - xi, 562 p. ill.
Includes index
0442016018
1. Food service 2. Cost control
TX 911.3 .D58 1993 / 10553