Principles of Food, Beverages, and Labor Cost Controls for Hotels and Restaurants Paul R. Dittmer

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Publication details: New York Van Nostarand Reinhold 1994Edition: 5th edDescription: xi, 562 p. illISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Books	University of Embu General Stacks	TX911.3 .C65 D58 1993 (Browse shelf(Opens below))	Available		10554

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Includes index

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