Normal view MARC view ISBD view

Modern food Microbiology

Jay, James M.

Modern food Microbiology Jay, James M. - 7the edition - USA SPRINGER 2005 - xx,790p. :

includes index

ISBN: 0387231803

LC Class. No.: QR 115 .J3 2005

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Open Library