Modern food Microbiology (Record no. 8377)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00451nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160509b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0387231803 |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR 115 .J3 2005 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jay, James M. |
| 245 ## - TITLE STATEMENT | |
| Title | Modern food Microbiology |
| Statement of responsibility, etc | Jay, James M. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 7the edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | USA |
| Name of publisher, distributor, etc | SPRINGER |
| Date of publication, distribution, etc | 2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xx,790p. : |
| 500 ## - GENERAL NOTE | |
| General note | includes index |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Martin J. Loessner , David A. Golden |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | University of Embu | University of Embu | General Stacks | 09/05/2016 | 5 | QR 115 .J3 2005 | 13248 | 31/10/2019 | 22/10/2019 | 09/05/2016 | Books |