Food Microbiology: Principles into Practice Volume 2 : Microorganisms in Food Preservation and Processing
Publication details: United Kingdom John Wiley & Sons 2016Description: xiii, 458 pISBN:- 9781119237761
- RA 1258 .E75 2016 15086
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University of Embu | RA 1258 .E75 2016 (Browse shelf(Opens below)) | Available | 15086 | |||
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University of Embu | RA 1258 .E75 2016 (Browse shelf(Opens below)) | Available | 15087 | |||
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Books
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University of Embu | RA 1258 .E75 2016 (Browse shelf(Opens below)) | Available | 15088 | |||
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Books
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University of Embu | RA 1258 .E75 2016 (Browse shelf(Opens below)) | Available | 15089 |
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| RA 1221 .F86 2020 Fundamental of analytical toxicology:clinical and forensic. | RA 1226 .E56 2015 Engineering Tools for Environmental Risk Management:Environmental Toxicology | RA 1226 .E56 2015 Engineering Tools for Environmental Risk Management:Environmental Toxicology | RA 1258 .E75 2016 Food Microbiology: Principles into Practice | RA 1258 .E75 2016 Food Microbiology: Principles into Practice | RA 1258 .E75 2016 Food Microbiology: Principles into Practice | RA 1258 .E75 2016 Food Microbiology: Principles into Practice |
Includes bibliographical references and Index
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