Food Microbiology: Principles into Practice Volume 2 : Microorganisms in Food Preservation and Processing

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Publication details: United Kingdom John Wiley & Sons 2016Description: xiii, 458 pISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	University of Embu	RA 1258 .E75 2016 (Browse shelf(Opens below))	Available	15086
Books	University of Embu	RA 1258 .E75 2016 (Browse shelf(Opens below))	Available	15087
Books	University of Embu	RA 1258 .E75 2016 (Browse shelf(Opens below))	Available	15088
Books	University of Embu	RA 1258 .E75 2016 (Browse shelf(Opens below))	Available	15089

Total holds: 0

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Previous	RA 1226 .E56 2015 Engineering Tools for Environmental Risk Management:Environmental Toxicology	RA 1226 .E56 2015 Engineering Tools for Environmental Risk Management:Environmental Toxicology	RA 1258 .E75 2016 Food Microbiology: Principles into Practice	RA 1258 .E75 2016 Food Microbiology: Principles into Practice	RA 1258 .E75 2016 Food Microbiology: Principles into Practice	RA 1258 .E75 2016 Food Microbiology: Principles into Practice	RA 1258.P87 2014 Principles of Food Toxicology	Next

Includes bibliographical references and Index

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