DNA Methods in Food Safety : Molecular Typing of Foodborne and Waterborne Bacteria Pathogens/
Publication details: USA John Wiley & Sons 2014Description: xiv, 392 pISBN:- 9781118278673
- RA 601.5 .D53 2014 15096
Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
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University of Embu | RA 601.5 .D53 2014 (Browse shelf(Opens below)) | Available | 15096 | |||
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University of Embu | RA 601.5 .D53 2014 (Browse shelf(Opens below)) | Available | 15097 |
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RA 601 .N84 2018 Nutrition in Public Health | RA 601 .N84 2018 Nutrition in Public Health | RA 601.5 .D53 2014 DNA Methods in Food Safety : Molecular Typing of Foodborne and Waterborne Bacteria Pathogens/ | RA 601.5 .D53 2014 DNA Methods in Food Safety : Molecular Typing of Foodborne and Waterborne Bacteria Pathogens/ | RA 643.E44 2016 Emerging Infections 6/ | RA 643 .W45 2018 Foundations of infections control and prevention | RA 643 .W45 2018 Foundations of infections control and prevention |
Includes bibliographical references and index
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